2 Season
50 Episode
Hairy Bikers' Best of British - Season 2 Episode 1 Fowl
The Bikers take a culinary journey through time and celebrate the history of British food. They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one-pot partridge recipe, before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.
- Year: 2013
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- Genre: Documentary
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